INTERNATIONAL RESTAURANT

INTERNATIONAL RESTAURANT: In our English class, we did a little theatre with our brothers´ and sisters´ toys. We created a little restaurant. We had a chef, some clients and a waiter or a waitress. We were divided in four groups. We took some tables and two maintails and with our canteens aprons we did kitchen aprons. It was very great. Group A: had the menu, spagettis and vinegar. Group B: had the menu, lasange, spagettis and water. 
Group C: had the menu, fish and chips, salad and for the dessert strawberries with cream and had banana.
Group D: had for menu, salad, spagettis, fish and chips, chicken and icecream and fruits for dessert.